Bombbar Pro Line
Casein Protein Powder
Flavours
Size
AED 79.00
Fuel your body with Bombbar PRO Casein – Vanilla Milkshake, the ultimate slow-digesting protein powder designed to support muscle recovery, weight management, and long-lasting nutrition.
Packed with 24g of protein, 6g of BCAAs, and only 101 calories per serving, this creamy vanilla shake is perfect for athletes, fitness enthusiasts, and anyone looking for a healthy protein boost without added sugar.
Unlike fast-digesting whey, casein protein provides a steady release of amino acids, making it ideal for night recovery or extended periods without food. Enjoy the delicious vanilla milkshake flavor while giving your muscles the nutrition they need to grow and recover.
Key Benefits:
✅24g Protein per Serving – Supports lean muscle growth & repair
✅Slow-Release Casein – Provides sustained amino acid delivery
✅6g BCAA – Boosts recovery and reduces muscle breakdown
✅Low Calorie, No Added Sugar – Only 101 kcal per serving
✅Night Recovery Formula – Perfect before bed for overnight absorption
✅Supports Weight Loss – Keeps you full longer & curbs late-night cravings
Nutritional Information
Protein:
of which BCAA:
Fat:
Carbohydrates:
Energy value: kJ/kcal
30g
24g
6.2g
0.4g
0.3g
422/101
100g
80g
21g
1g
1g
1407/336
%DV
32%
*
0.5%
0.1%
4%
Ingredients
micellar casein , emulsifier ( soy lecithin ), natural flavors, inulin, thickeners (xanthan gum, guar gum), salt, antioxidant (ascorbic acid), sweetener (sucralose).
Storage Conditions
Store in the original closed packaging in a dry place, protected from direct sunlight, at a temperature from 0 ° C to +25 ° C. Keep away from children. After opening the package, it is recommended to store the product in a dry, cool place, no more than 2 months.
Cooking Instructions
Add 30 g of the mixture (2 scoops) to 250-300 ml of water or skimmed milk, mix thoroughly (recommended in a shaker) until a homogeneous mass is formed. When using milk, the energy value increases. Use in addition to the main diet, between meals.
Warnings
Individual intolerance to the components of the product.