CHIKALAB
Waffle & Muffin Protein Baking Mix 480g
Flavours
AED 80.00
Indulge in the delightful taste of Chikalab Waffle Muffin Protein Baking Mix – Vanilla. This protein-packed mix allows you to create delicious waffles or muffins in your own kitchen. With no sugar added, you can enjoy a tasty treat while staying aligned with your dietary goals. Just prepare the mix, cook, and savor the rich vanilla flavor in every bite.
Nutritional Information
Energy value: kJ/kcal
Fats:
of which saturates:
Carbohydrates:
of which sugars:
Dietary fiber:
Protein:
Salt:
100g
1536/367
3.6g
0g
30.1g
4.6g
7.3g
50g
0.4g
60g
921/220
2.1g
0g
18.1g
2.8g
4.4g
30g
0.24g
%DV
8.8%
2.5%
0%
6.2%
4.3%
14.7%
40%
1.6%
Ingredients
soy protein isolate, oat flour, skim milk powder, milk protein concentrate, whey protein concentrate, oat bran, soluble corn fiber, egg product (egg mélange), salt, natural flavors, acidity regulator (citric acid), baking powder - sodium hydro carbonate (baking soda), thickening agent (xanthan gum), antioxidant (ascorbic acid), sweetener (sucralose).
Storage Conditions
store in original package, keep out of direct sunlight at a temperature from 0° С to 25° С. Store the package air tight not more than 3 weeks. Keep out of the reach of children.
Cooking Instructions
Cupcakes: add 60g (3 scoops) of pancake mix to 60 ml of water or milk, stir thoroughly until a homogeneous dough consistency is obtained. Fill cupcake pan. Bake at 180 °С during 15-25 minutes. Baking time depends on the cupcake pan size.
Waffles: add 60g (3 scoops) of waffle mix to 90 ml of water or milk, stir thoroughly until a homogeneous dough consistency is obtained. Pour the waffle mix into preheated waffle maker and bake until done. Energy value increases when milk is used.
Waffles: add 60g (3 scoops) of waffle mix to 90 ml of water or milk, stir thoroughly until a homogeneous dough consistency is obtained. Pour the waffle mix into preheated waffle maker and bake until done. Energy value increases when milk is used.
Warnings
The product can be used as an additional source of protein.
Allergen: individual food intolerance to some ingredients. Individual intolerance to milk protein.
May contain traces of almonds.
contains gluten.