CHIKALAB

Waffle & Muffin Protein Baking Mix 480g

Flavours
 
AED 78.75 AED 105.00you save AED 26.25
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Expiry Date : 27-07-2025
Satisfy your sweet tooth with the Chikalab Waffle Muffin Protein Baking Mix – Chocolate. This delicious mix is designed for creating delectable waffles or muffins that are rich in protein and contain no sugar. Perfect for a wholesome breakfast or snack, simply prepare the batter, cook, and enjoy the indulgent chocolate flavor guilt-free!
 
 
Nutritional Information
 
 
Energy value: kJ/kcal
Fats:
of which saturates:
Carbohydrates:
of which sugars:
Dietary fiber:
Protein:
Salt:
100g
1532/366
4.2g
0g
28.9g
4.6g
6.5g
50g
0.4g
60g
921/220
2.5g
0g
17.3g
2.8g
3.9g
30g
0.24g
%DV
8.8%
3%
0%
4.7%
4.3%
13%
40%
1.6%
 
Ingredients
 
soy protein isolate, oat flour, skim milk powder, milk protein concentrate, whey protein concentrate, natural cocoa powder, oat bran, soluble corn fiber, egg product (egg mélange), salt, natural flavors, acidity regulator (citric acid), baking powder - sodium hydro carbonate (baking soda), thickening agent (xanthan gum), antioxidant (ascorbic acid), sweetener (sucralose).
     
 
Storage Conditions
 
store in original package, keep out of direct sunlight at a temperature from 0° С to 25° С. Store the package air tight not more than 3 weeks. Keep
 
Cooking Instructions
 
Cupcakes: add 60g (3 scoops) of pancake mix to 60 ml of water or milk, stir thoroughly until a homogeneous dough consistency is obtained. Fill cupcake pan. Bake at 180 °С during 15-25 minutes. Baking time depends on the cupcake pan size.

Waffles: add 60g (3 scoops) of waffle mix to 90 ml of water or milk, stir thoroughly until a homogeneous dough consistency is obtained. Pour the waffle mix into preheated waffle maker and bake until done. Energy value increases when milk is used.
 
Warnings
 
The product can be used as an additional source of protein. Allergen: individual food intolerance to some ingredients. Individual intolerance to milk protein. May contain traces of almonds. contains gluten.